Cinnamon Raisin Peanut Butter Cookies

So this is not a dinner recipe but a desert (I really should make a desert logo). Last week I found a recipe for magic peanut butter cookies and it was so yummy. I thought I would try something similar to it but different at the same time. I really like peanut butter but I like it even more when it is flavored or has added protein. Buff Bake is a brand that I have reviewed on the blog in the past. I recently decided to buy a sampler pack from them and used some to make these cookies.

I am one to not use real sugar because of my gastric bypass it makes me really sick if I do.
1 egg
1 cup sugar (or substitute)
1 cup cinnamon raisin peanut butter


Blend it all together and then form balls on your baking sheet. Use a fork to press down.
The oven needs to be at 375 and cookies will bake from 9-10 minutes. You do need to keep an eye on them or they will burn. This recipe makes 12-15 smaller cookies.

The final product was pretty yummy and full of protein. I love trying to bake new things and these were so easy. 
You can find more great recipes and product reviews from our friends at the Village Bakery: Village Bakery
Have you made a recipe variation that turned out yummy? What was it?


  1. Yumm-O! I could personally do without the raisins, but it still sounds good! Thanks for the post!

  2. Ooo! I've never thought to add cinnamon and raisins to peanut butter cookies! What a great idea! Thanks for being a co-host with us over at the #HomeMattersParty - you are tons of fun to work with!