Canyon Bake House Review

*Disclosure: I was provided complimentary product in exchange for my honest review. These are my opinions and experiences only and yours may differ.*

Canyon Bakehouse  gluten free bread company has been around since 2008. The company thrives to help people love bread again. A lot of people have celiac disease which prevents them from eating gluten and therefore they are not able to enjoy bread. Canyon Bakehouse makes a variety of gluten free breads. 
They make:
  • 7-Grain bread
  • Cinnamon Raisin bread
  • Mountain White bread
  • Deli Rye Style bread
  • Rosemary & Thyme Focaccia bread
  • Hamburger buns
  • Hotdog buns
  • Cranberry Crunch muffins
I was sent some products to try. I was sent 7- grain bread, cinnamon raisin bread, rosemary & thyme focaccia, and hamburger buns.

I loved the cinnamon raisin bread with a little butter for breakfast. Canyon Bakehouse is one of the best gluten free breads I have ever tried! I have tried many other brands but this one stands out in flavor and freshness.
The rosemary & thyme focaccia was really good heated up with some cheese on it as a snack. Even the hamburger buns we fluffy and tasty. 7-grain bread made great toast and sandwich bread. I really want to try the muffins and mountain white bread next.

This awesome company is local to my area. It is actually based in the city I grew up in. I thought that was really neat and had to share that. It is good to see something good come from my home town. If you would like to learn more about the company or get a coupon please visit Canyon Bakehouse online.


  1. I love anything that says Cinnamon Raisin. I've never tried this brand before but if I see it I'll be willing to give it a try based on your review. :)